Introduction to culinary arts 3 edition
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Product details
| Management number | 19562744 | Release Date | 2025/10/16 | List Price | $40.80 | Model Number | 19562744 | ||
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| Category | |||||||||
This edition features:
• Expandedcoverageofeducationalandtrainingrequirements.
• Coverageofskillsfortheworkplace,includingtime-management,professionalism,
work ethics, technical training, stress management, work/leisure balance.
• Coverageofthehistoryofthefoodserviceindustry.
• Spotlightonkeyculinarytechniquesandinformation.
Text features provide an essential springboard for career
exploration
• CulinaryEducationandTrainingwalksstudentsthroughthedayinalifeofatypical culinary arts student, outlines education requirements for various culinary degrees and professional development, covers a typical day working in a restaurant, and addresses the roles restaurants play in the economy.
• CulinaryCareersfeaturesintroduceacareerpath,theentrylevelrequirements, helpful tips for career advancement, and a profile of someone holding that position, including their education and positions.
| Category | Books > Reference Books > Educational & Instructional Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Like new |
Educational & Instructional Books
Drawer & Closet Organizers
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