Fundamentals of Quantity Food Preparation : Desserts and Beverages (1975)
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Product details
| Management number | 13065789 | Release Date | 2025/09/20 | List Price | $18.00 | Model Number | 13065789 | ||
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The product is a vintage hardcover book titled "Fundamentals of Quantity Food Preparation: Desserts and Beverages" by authors Robert L. Kennedy and Geraline B. Hardwick. Published in 1975 by Cahners Publishing Company, the book covers topics related to the food industry, specifically focusing on desserts and beverages. With illustrations included, it has 338 pages and is written in English. Measuring 11.2 inches in length, 8.5 inches in width, and 1 inch in height, the book weighs 2 pounds and 12 ounces.
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| Category | Books > Reference Books > Cookbooks |
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| Size | N/A |
| Brand | None. |
| Condition | Fair |
Cookbooks
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