CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK 1948 Editor Ruth Berolzheimer
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Product details
| Management number | 13065659 | Release Date | 2025/09/15 | List Price | $19.22 | Model Number | 13065659 | ||
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This encyclopedic cookbook by Ruth Berolzheimer is a valuable addition to any kitchen library. Published by Grosset & Dunlap in 1948, it contains a wealth of information on basic and general cooking, making it an excellent resource for both novice and experienced cooks alike. The hardcover binding and original edition make it a durable and sought-after item.
The book covers a wide range of topics, including cooking techniques, ingredient lists, and step-by-step instructions for a variety of dishes. Its language is in English, and it is categorized under "Books & Magazines" and "Antiquarian & Collectible." Whether you're a culinary arts enthusiast or simply looking for a comprehensive guide to cooking, this book is sure to be a valuable reference in your collection.
| Category | Books > Reference Books > Cookbooks |
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| Size | N/A |
| Brand | None |
| Condition | Good |
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