Nose to Tail Eating: A Kind of British Cooking - Fergus Henderson - Hardcover
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| Management number | 12146276 | Release Date | 2025/09/19 | List Price | $18.01 | Model Number | 12146276 | ||
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1x Nose to Tail Eating: A Kind of British Cooking
ISBN 9780747572572
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Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard restaurant portion-control, all piled up into little towers in the middle of the plate: Henderson serves up the inner organs of beasts and f
| Category | Books > Reference Books > Cookbooks |
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| Size | N/A |
| Brand | None |
| Condition | Good |
Cookbooks
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