$12.80 cheaper than the new price!!
Management number | 12145701 | Release Date | 2025/09/19 | List Price | $19.20 | Model Number | 12145701 | ||
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Category |
An essential reference for home butchers and enthusiasts, this comprehensive guide covers fresh, smoked, and dry sausage recipes plus detailed curing techniques. Endorsed by chefs and professionals alike for its depth and clarity.
• Great used condition. Notable flaws photographed.
• Offers welcome and happy to bundle.
• Book/media orders ship via media mail from Alaska (can take 2–3 weeks).
SKU: BAY-7a
Category | Books > Reference Books > Cookbooks |
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Size | N/A |
Brand | None |
Condition | Good |
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