New Arrivals/Restock

Great Sausage Recipes and Meat Curing by Rytek Kutas – Revised Edition

flash sale iconLimited Time Sale
Until the end
19
19
35

$12.80 cheaper than the new price!!

Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New  $32.00
quantity

Product details

Management number 12145701 Release Date 2025/09/19 List Price $19.20 Model Number 12145701
Category

An essential reference for home butchers and enthusiasts, this comprehensive guide covers fresh, smoked, and dry sausage recipes plus detailed curing techniques. Endorsed by chefs and professionals alike for its depth and clarity.

• Great used condition. Notable flaws photographed.
• Offers welcome and happy to bundle.
• Book/media orders ship via media mail from Alaska (can take 2–3 weeks).

SKU: BAY-7a

CategoryBooks > Reference Books > Cookbooks
SizeN/A
BrandNone
ConditionGood

Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Product Review

You must be logged in to post a review